We're proud to be supplying food from AWARD WINNING UK producers!
Click 'CATEGORIES' on the Online Shop to see the dropdown menu for the delicious products we supply.
Please note: Online Shop Pricing applies to Home Delivery Customers.
For Trade Customers, please contact us.
Trade Customers: We deliver our award winning food throughout London and the South East
We only use the finest ingredients to create our range of ice creams and sorbets.
Our ice cream is made in Salcombe using Devon whole milk and the richest double cream, delivered daily fresh from the local farm.
We always use the very best natural ingredients in our products such as chunky honeycomb pieces, pureed and chopped fruit, melted Belgian chocolate, Californian raisins steeped in Captain Morgan's rum, freshly percolated Kenyan coffee and the finest Madagascan vanilla.
Madagascan Vanilla ***
Strawberries & Cream *
Kenyan Coffee ***
Devonshire Cream ***
Stem Ginger ***
Rum & Raisin ***
Rich Belgian Chocolate *
Peppermint Chocolate Flake *
Salted Caramel **
Chocolate Chocolate Flake **
Clotted Cream Vanilla ***
Chocolate Orange ***
Chocolate & Honeycomb *
Dulce De Leche **
Raspberry Ripple *
Clotted Cream Honeycomb*
Alphonso Mango ***
Blood Orange ***
Seasonal Ice Cream Flavours
* Award Winner
** Great Taste Award Winner
*** Great Taste GOLD Award Winner
For more information about our flavours, awards and general enquiries about the food we supply, please contact us
At Salcombe Dairy South East we also offer a vast range of products from other award winning suppliers, including Rod and Ben's Soups, vegetarian Clive's Pies, Kentish Mayde pies, Salcombe Dairy ice creams and sorbets, scrumptious desserts from Oast to Host and Beckleberrys, gluten free/vegan cookie dough from Doughlicious plus Owlets fruit juices and 'The Bar' bean to bar chocolate range
Bean to Bar chocolate is a growing market, and Salcombe Dairy started making chocolate in our factory in Salcombe in March 2018. We have our organic Peruvian beans roasted for us to our own specification. The beans are winnowed leaving the Cacao nibs, which are ground for 48 hours with raw cane sugar to achieve a particle size less than 20 microns. They are then conched for a further 3 hours, leaving the essence of the bean within the flavour. We like the Peruvian beans, as they have really interesting fruity and woody notes. It is then down to our chocolatier to achieve the final shine and snap for a well tempered bar of chocolate.
'The Bar' is available in 15 different flavours.
Great Taste Award Gold 2018 - Dark Chocolate with Ginger
Food and Drink Devon Gold Award 2018 - Dark Chocolate with Nibs
Taste of the West 2019 - Dark Peppermint Chocolate, Plain Chocolate with Mango
Great Taste Award Gold 2019 - Dark Chocolate with Peppermint
AVAILABLE TO BUY ONLINE
Bells Farm Road, East Peckham, Kent, England TN12 5NA, United Kingdom
09:00 – 17:00
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