As Featured: 2 Bar Offer
(£4.95 shipping)
1 x Evening Star Darker Milk Chocolate Rum and Raisin
1 x Dark Chocolate with Ginger
About the Chocolate..
Salcombe Dairy started making chocolate in Island Street, Salcombe in March 2018.
The process begins with organic Peruvian cacao beans which are roasted and winnowed leaving just the cacao nibs behind.
The nibs are ground for about 48 hours, then conched, which involves gently heating the chocolate - this part of the process reduces the acidity and tones down the bitter flavours by releasing tannins that are present in liquid chocolate.
Kris, our chocolate maker then works to achieve the final shine and snap.
The packaging is fully compostable.
Discover the range and find a perfect gift.
Made in Salcombe, South Devon.. with compostable packaging
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