Supplying award winning products to pubs, restaurants, hotels and independent retailers across South East England
Here at Salcombe Dairy South East we bring the taste of Devon to Kent, delivering throughout London and the South East.
We only use the finest ingredients to create our range of ice creams and sorbets.
Our ice cream is made in Salcombe using Devon whole milk and the richest double cream, delivered daily fresh from the local farm.
We always use the very best natural ingredients in our products such as chunky honeycomb pieces, pureed and chopped fruit, melted Belgian chocolate, Californian raisins steeped in Captain Morgan's rum, freshly percolated Kenyan coffee and the finest Madagascan vanilla.
Ice Cream
Madagascan Vanilla ***
Strawberries & Cream *
Kenyan Coffee ***
Devonshire Cream ***
Banana
Coconut ***
Stem Ginger ***
Rum & Raisin ***
Rich Belgian Chocolate *
Peppermint Chocolate Flake *
Honeycomb ***
Salted Caramel **
Banoffee *
Salcombe Mud
Chocolate Chocolate Flake **
Clotted Cream Vanilla ***
Chocolate Orange ***
Chocolate & Honeycomb *
Dulce De Leche **
Raspberry Ripple *
Popcorn
Blackcurrant **
Coconut Lychee **
Cherry
Sorbet
Alphonso Mango ***
Raspberry ***
Blackcurrant ***
Lemon
Chocolate *
Orange ***
Frozen Yoghurt
Honey***
* Award Winner
** Great Taste Award Winner
*** Great Taste GOLD Award Winner
For more information about our flavours and awards then please click on the link below to our Devon website.
At Salcombe Dairy South East we also offer a vast range of products from other award winning suppliers, like these Clive's Pies. Please contact us for full details, but in the meantime why not have a look at our gallery to see some of the things we do.
Ginger
Bean to Bar chocolate is a growing market, and Salcombe Dairy started making chocolate in our factory in Salcombe in March 2018. We have our organic Peruvian beans roasted for us to our own specification. The beans are winnowed leaving the Cacao nibs, which are ground for 48 hours with raw cane sugar to achieve a particle size less than 20 microns. They are then conched for a further 3 hours, leaving the essence of the bean within the flavour. We like the Peruvian beans, as they have really interesting fruity and woody notes. It is then down to our chocolatier to achieve the final shine and snap for a well tempered bar of Chocolate.
'The Bar' is currently available in 8 different flavours, and soon to arrive will be a Salcombe Gin and Sloe Chocolate.
Great Taste Award Gold 2018 - Dark Chocolate with Ginger
Food and Drink Devon Gold Award 2018 - Dark Chocolate with Nibs
AVAILABLE TO BUY ONLINE: Please click www.salcombedairy.co.uk/chocolate
01732 851 523
Bells Farm Road, East Peckham, Kent, England TN12 5NA, United Kingdom
Open today |
Copyright © 2019 NV Foods Ltd - All Rights Reserved.