SALCOMBE DAIRY
South East



01732 851 523



Supplying award winning products to pubs, restaurants, hotels and independent retailers across South East England


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Here at Salcombe Dairy South East we bring the taste of Devon to Kent, delivering throughout London and the South East.

Nothing Artificial

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We only use the finest ingredients to create our range of ice creams and sorbets.


Our ice cream is made in Salcombe using Devon whole milk and the richest double cream, delivered daily fresh from the local farm.



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We always use the very best natural ingredients in our products such as chunky honeycomb pieces, pureed and chopped fruit, melted Belgian chocolate, Californian raisins steeped in Captain Morgan's rum, freshly percolated Kenyan coffee and the finest Madagascan vanilla.

F L A V O U R S


Ice Cream


Madagascan Vanilla ***

Strawberries & Cream *

Kenyan Coffee ***

Devonshire Cream ***

Banana

Coconut ***

Stem Ginger ***

Rum & Raisin ***

Rich Belgian Chocolate *

Peppermint Chocolate Flake *

Honeycomb ***

Salted Caramel **

Banoffee *

Salcombe Mud

Chocolate Chocolate Flake **

Clotted Cream Vanilla ***

Chocolate Orange ***

Chocolate & Honeycomb *

Dulce De Leche **

Raspberry Ripple *

Popcorn

Blackcurrant **

Coconut Lychee **

Cherry


Sorbet


Alphonso Mango ***

Raspberry ***

Blackcurrant ***

Lemon

Chocolate *

Orange ***




Frozen Yoghurt 

Honey***


* Award Winner

** Great Taste Award Winner

*** Great Taste GOLD Award Winner


For more information about our flavours and awards then please click on the link below to our Devon website.



Find out more

What else do we do?

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Other products

At Salcombe Dairy South East we also offer a vast range of products from other award winning suppliers, like these Clive's Pies. Please contact us for full details, but in the meantime why not have a look at our gallery to see some of the things we do.

Contact us

Salcombe Dairy 'The Bar'

Bean to Bar chocolate is a growing market, and Salcombe Dairy started making chocolate in our factory in Salcombe in March 2018. We have our organic Peruvian beans roasted for us to our own specification. The beans are winnowed leaving the Cacao nibs, which are ground for 48 hours with raw cane sugar to achieve a particle size less than 20 microns. They are then conched for a further 3 hours, leaving the essence of the bean within the flavour. We like the Peruvian beans, as they have really interesting fruity  and woody notes. It is then down to our chocolatier to achieve the final shine and snap for a well tempered bar of Chocolate.

'The Bar' is currently available in 8 different flavours, and soon to arrive will be a Salcombe Gin and Sloe Chocolate.


Great Taste Award Gold 2018 - Dark Chocolate with Ginger

Food and Drink Devon Gold Award 2018 - Dark Chocolate with Nibs



AVAILABLE TO BUY ONLINE: Please click www.salcombedairy.co.uk/chocolate

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Contact

For full details of what and where we supply, send us a message here:

Or give us a call on

01732 851 523

Salcombe Dairy South East (NV Foods Ltd)

Bells Farm Road, East Peckham, Kent, England TN12 5NA, United Kingdom

Office Hours

Open today

09:00 – 17:00