Here at Salcombe Dairy South East we bring the taste of Devon to Kent, delivering throughout London and the South East.
Nothing Artificial
We only use the finest ingredients to create our range of ice creams and sorbets.
Our ice cream is made in Salcombe using Devon whole milk and the richest double cream, delivered daily fresh from the local farm.
We always use the very best natural ingredients in our products such as chunky honeycomb pieces, pureed and chopped fruit, melted Belgian chocolate, Californian raisins steeped in Captain Morgan's rum, freshly percolated Kenyan coffee and the finest Madagascan vanilla.
What else do we do?
Other products
At Salcombe Dairy South East we also offer a vast range of products from other award winning suppliers, including Rod and Ben's Soups, vegetarian Clive's Pies, Kentish Mayde pies, Salcombe Dairy ice creams and sorbets, scrumptious desserts from Oast to Host and Beckleberrys, gluten free/vegan cookie dough from Doughlicious plus Owlets fruit juices and 'The Bar' Chocolate range
Salcombe Dairy 'The Bar'
Bean to Bar chocolate is a growing market, and Salcombe Dairy started making chocolate in our factory in Salcombe in March 2018. We have our organic Peruvian beans roasted for us to our own specification. The beans are winnowed leaving the Cacao nibs, which are ground for 48 hours with raw cane sugar to achieve a particle size less than 20 microns. They are then conched for a further 3 hours, leaving the essence of the bean within the flavour. We like the Peruvian beans, as they have really interesting fruity and woody notes. It is then down to our chocolatier to achieve the final shine and snap for a well tempered bar of chocolate.
'The Bar' is available in 15 different flavours.
Great Taste Award Gold 2018 - Dark Chocolate with Ginger
Food and Drink Devon Gold Award 2018 - Dark Chocolate with Nibs
Taste of the West 2019 - Dark Peppermint Chocolate, Plain Chocolate with Mango
AVAILABLE TO BUY ONLINE: Please click www.salcombedairy.co.uk/chocolate
